Chinese Food
All Recipes
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...
Tea tree mushroom and radish bone soup
I haven't had meat and bone soup for a long time. Xiaobao began to miss it.
Seafood porridge
The season of green crabs. Even breakfast can't miss the smell of the sea.
Shepherd's purse spring roll
It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...
Fried loofah with conch slices
When I was a child, I loved to put a conch shell on my ear and listen to the sound of the sea. The sound of waves accompanied my childhood growth.
